Harnessing Informatics to Meet Changing Food & Beverage Consumer Expectations

In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly.

But delivering quality F&B products is complex, often filled with challenges that can slow down or even halt manufacturing. So, what can manufacturers do to stay ahead of the curve, and where do they start?

In this session, we discuss current F&B trends, how changing consumer demands have impacted manufacturing operations and how manufacturers can use informatics technology to help them to improve efficiencies, accelerate innovation to New Product Introduction (NPI) and get to market faster.

In this webinar you will…

  • Learn how industry experts are optimising operations while adapting to market changes.
  • Understand the technology that supports these initiatives.
  • Uncover best practices for your organisation to put into action.

Speakers

Brandon Henning headshot

Brandon Henning – Chief Strategy & Marketing Officer, STARLIMS

Lee Reece – Global Food Safety and Quality Improvement Manager, The Kraft Heinz Company

Adeniyi Odugbemi – Global Director of Food Safety, ADM

With countless systems, complex workflows, and large amounts of data, managing R&D, quality control, and quality assurance is difficult. It’s crucial for organizations to have a complete system that can streamline processes and improve efficiencies, while also providing a holistic view of laboratory testing operations. STARLIMS is the only vendor that has a truly complete manufacturing solution with LIMS, ELN, LES, and SDMS software, allowing you to accelerate time to market with less overhead.

Book a demo with our team